Recipe: Appetizing Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

By | September 2, 2018

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing. Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout. Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing Creamy Bacon Pea Salad with mayonnaise, bacon, cheddar cheese and crunchy sweet peas. The perfect southern summer side dish in just five Creamy Bacon Pea Salad is a southern staple and an indulgent, easy, craveable crazy sounding salad that you will go nuts for once you've tried it. This Creamy Parmesan Salad Dressing is super easy to make. You can cook Bacon Pea Creamy Pasta Salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

  1. You need of Pasta salad:.
  2. Prepare of Pasta salad:.
  3. You need 12 oz of medium shells (I used chiocciole).
  4. You need 12 oz of medium shells (I used chiocciole).
  5. It’s 2 C of frozen peas, thawed.
  6. Prepare 2 C of frozen peas, thawed.
  7. It’s 8 oz of thick cut bacon, cooked and chopped.
  8. Prepare 8 oz of thick cut bacon, cooked and chopped.
  9. Prepare 3/4 C of sharp cheddar cheese, shredded.
  10. Prepare 3/4 C of sharp cheddar cheese, shredded.
  11. It’s 1/4 of purple onion, shaved.
  12. It’s 1/4 of purple onion, shaved.
  13. Prepare 5 of hard boiled eggs, sliced.
  14. You need 5 of hard boiled eggs, sliced.
  15. You need of Lemon parmesan dressing:.
  16. It’s of Lemon parmesan dressing:.
  17. It’s 2/3 C of mayo.
  18. It’s 2/3 C of mayo.
  19. Prepare 1/3 C of olive oil.
  20. Prepare 1/3 C of olive oil.
  21. Prepare 1/4 C of parmesan cheese, finely grated.
  22. You need 1/4 C of parmesan cheese, finely grated.
  23. You need 2 Tbsp of lemon juice.
  24. You need 2 Tbsp of lemon juice.
  25. You need 1 Tbsp of grated lemon zest.
  26. Prepare 1 Tbsp of grated lemon zest.
  27. It’s 1 Tbsp of white vinegar.
  28. You need 1 Tbsp of white vinegar.
  29. Prepare 1 Tbsp of Dijon mustard.
  30. It’s 1 Tbsp of Dijon mustard.
  31. It’s 1 tsp of dried basil.
  32. You need 1 tsp of dried basil.
  33. You need 1 tsp of dried chives.
  34. You need 1 tsp of dried chives.
  35. You need 1/2 tsp of each: onion powder, garlic powder.
  36. You need 1/2 tsp of each: onion powder, garlic powder.
  37. It’s 1/2 tsp of each: salt, pepper, sugar.
  38. It’s 1/2 tsp of each: salt, pepper, sugar.

Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links. If you read my Homemade Chunky Blue Cheese Salad Dressing post, you know that I have this thing. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. If the mixture is too thick This is JUST what I've been craving.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing step by step

  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..

I used to love the pea and ham pasta salad at Applebee's garden. Bacon Pea Pasta Salad is loaded with bacon, peas, goat cheese and a basil vinaigrette – NO MAYO! It's quick and easy to make and can be served In case you are someone who lives for a creamy pasta salad, have no fear! This macaroni salad has the perfect amount of creaminess thanks to the. This summer pasta salad combines fresh zucchini, bell pepper, tomatoes, sweet onion, and feta cheese with a tangy, creamy lemon dressing.

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