Rasta Pasta with Grilled Jerk Chicken. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or chicken are popular add ons. What I love most about this pasta is the sauce.
Cheesy Grilled Chicken Rasta Pasta, a spicy comforting pasta dish with island appeal! Rasta Pasta is by no means a traditional Caribbean dish, but it's most definitely a wonderful twist on the Italian staple. A grill is key to locking in the smoky flavor, because many of us don't have a cut out oil drum laying around for traditional jerk chicken. You can cook Rasta Pasta with Grilled Jerk Chicken using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Rasta Pasta with Grilled Jerk Chicken
- It’s 2 of boneless, skinless chicken breast.
- You need 380 g of dry pasta (3 cups or so).
- It’s 1 of green bell pepper, sliced.
- You need 1 of red bell pepper, sliced.
- It’s 1 of yellow bell pepper, sliced.
- Prepare 1 of medium onion, thinly sliced.
- It’s 3 cloves of garlic, minced.
- You need 1.5 cups of chicken stock.
- Prepare 1.5-2 cups of half and half cream.
- Prepare 1 tsp of dried thyme.
- You need 1 tsp of cajun seasoning.
- Prepare 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
- Prepare 1/2 of shredded parmesan cheese.
- It’s to taste of Salt.
- Prepare 1 tsp of olive oil.
This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. A creamy jerk pasta dish with just enough spice and cheesiness to keep you coming for more. You can also switch this out with any meat you want. You can substitute chicken or shrimp The addition of jerk also plays into the rasta idea, since in general, most people also link Rastafarianism to Jamaica.
Rasta Pasta with Grilled Jerk Chicken step by step
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).
Hot spiced jerk chicken pasta for some vibrant flavorful dinner vibes. You can use plain chicken too for this rasta pasta recipe. What is rasta pasta, how to make rasta pasta with. Caribbean Jerk Chicken Pasta, is a creamy, colorful, flavor packed pasta. It's a quick and easy dinner perfect for busy nights.