Recipe: Perfect Pasta, Kale and Chorizo Burger

By | October 18, 2018

Pasta, Kale and Chorizo Burger. Beans, Pastas, Vegetables, Cheese, Chickpea, Chorizo Sausage, Kale, Pasta, Dinner, Easy, Quick, Weeknight, Main Course. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Kale is an excellent source of anti-cancer compounds.

Pasta, Kale and Chorizo Burger Unfortunately the grocers must be conspiring against me as not one of them sold chorizo this week so I made this with Hot Italian Sausage. Lemony Kale Pesto Pasta with Shrimp features homemade pesto supercharged with lemon and kale, whole wheat pasta and healthy protein Raw Avocado Kale Pesto with Zucchini Pasta – Rawmazing Raw and Cooked Vegan Recipes. Saturday: Sweet Potato, Chickpea, and Quinoa Veggie Burger. You can have Pasta, Kale and Chorizo Burger using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pasta, Kale and Chorizo Burger

  1. You need of Past, onions and kale—————–.
  2. You need 1/3 pound of spaghetti pasta cooked.
  3. Prepare 3 cups of uncooked kale.
  4. Prepare 1 of large sweet onion.
  5. Prepare 1-1/2 teaspoon of annatto powder.
  6. You need 1-1/2 teaspoon of ground paprika.
  7. It’s 1 teaspoon of granulated garlic powder.
  8. You need 1/2 teaspoon of seasoned salt.
  9. You need 1/2 teaspoon of kosher salt.
  10. It’s of Burger——————–.
  11. You need 1-1/2 pound of ground chuck.
  12. Prepare 1/2 cup of Chorizo sausage mild.
  13. You need 1/2 teaspoon of seasoned salt.
  14. It’s 1/2 teaspoon of ground black pepper.
  15. Prepare 1/2 teaspoon of granulated garlic powder.

Gemelli with chorizo and baby kale. This homey pasta dish is a full meal in a bowl. You can swap in any greens you have on hand for those Return to heat for a further minute so it absorbs some sauce. Sprinkle with Parmesan and drizzle with remaining olive oil.

Pasta, Kale and Chorizo Burger instructions

  1. Mix the meats and spices.
  2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet..
  3. Turn as needed and chop the onion..
  4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika..
  5. Let the onion sauté just about 5 minutes before stirring..
  6. Stir the onion and continue to turn the burgers..
  7. When the burgers are done add the spaghetti and kale.
  8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste..
  9. When the kale is done add the pasta, onions, and kale to a plate.
  10. Top with the burgers serve I hope you enjoy!!.

Pasta and Chorizo au GratinRecetas del Señor Señor. Parmesan cheese, dried oregano, chorizo, macaroni Spinach & Kale Greek Yogurt DipStacy's Snacks. pickled onions, cilantro, sour cream, red pepper Pork and Chorizo Burgers with Pineapple and SrirachaPork. sriracha sauce, large eggs. This week Richard infuses the rich, smoky flavors of chorizo into a burger that takes bangers and mash to epic burger proportions! You'll notice that kale is mentioned first in the title, and that's no mistake. This recipe from Nigella Lawson's How to Eat calls for Though you may not get a sliver of chorizo with each forkful, since the kale is tossed with its flavorful drippings, each bite has that unmistakable hint.

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