Recipe: Tasty Amanda's Italian pasta salad

By | July 5, 2018

Amanda's Italian pasta salad. I love pasta salads and I'm a big tuna salad fan, so this classic tuna pasta salad is something I can really enjoy. Amanda Formaro is the crafty, entrepreneurial mother of. So many tasty Italian pasta salads to choose from.

Amanda's Italian pasta salad Easy Italian pasta salad takes just minutes to make. Made with rotini pasta, cucumber, tomatoes, red onion, black olives, feta cheese in Italian dressing. Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated. You can cook Amanda's Italian pasta salad using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Amanda's Italian pasta salad

  1. It’s 1 box of short cut pasta.
  2. It’s 1 packages of marinated mushrooms.
  3. It’s 1 packages of roasted red peppers.
  4. It’s 1 can of artichoke hearts.
  5. Prepare 1 can of sliced black olives.
  6. You need 1 packages of marinated mozzarella balls.
  7. You need 1 bunch of fresh basil.
  8. It’s 1 pinch of sea salt.
  9. You need 1 pinch of black pepper.
  10. You need 1 of olive oil, extra virgin.
  11. Prepare 2 clove of fresh garlic.

I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor or similar. How long does pasta salad with Italian dressing last? Pasta salad with the dressing on it can be stored for later with no problems.

Amanda's Italian pasta salad step by step

  1. Cook pasta to desired texture, strain add olive oil so it doesn't stick, let it cool completely..
  2. Chop artichoke hearts, mozzarella balls, mushrooms, roasted red pepper, black olives to desired size. Set ingredients aside in the fridge. Add so vinegar from the mushrooms for added flavor and oil from the mozzarella balls..
  3. Minced garlic and slice basil..
  4. If pasta is cooled add all ingredients together and salt and pepper to taste. If you have to add more olive oil for moisture make sure you resets on appropriately..
  5. This dish is best if made the night before so the flavors can marry and you can alter the flavor if needed..

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