Shrimp and mushroom pasta with a basil white wine cream sauce. White Wine Cream Sauce Poached Shrimp #SundaySupperAliceMizer. Mushroom and Spinach Pappardelle Pasta with White Wine Cream SauceCooking and Beer. Chicken in Garlic White Wine Cream SauceGenius Kitchen. onion, pepper, salt, basil, olive oil, butter, boneless skinless chicken.
Fry the onion, garlic and mushrooms in a little olive oil. Do not fry them long enough to change their colour. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg. You can have Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce
- You need 2 lbs of peeled shrimp raw.
- You need 1/2 c of olive oil.
- Prepare 1/2 of onion chopped.
- It’s 4-5 cloves of garlic minced.
- It’s 1 tsp of adobo seasoning.
- Prepare of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
- You need 1 lbs of protein pasta.
- You need 1 pack of mushrooms chopped.
- It’s 1 (8 oz) of pack of low fat cream cheese chopped up.
- It’s 1/2 cup of heavy or light cream.
- Prepare 2 cups of white wine.
- Prepare 1 cup of low sodium chicken broth.
- You need 1-2 tbsp of flour to thicken sauce.
- It’s 2 of large sprigs of basil leaves minced.
- It’s of Parmesan cheese to serve.
This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest! Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.
Shrimp and mushroom pasta with a basil white wine cream sauce instructions
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
- Serve with Parmesan cheese on top. Enjoy!.
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