Hawaiian mac salad. This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for Authentic Hawaiian Mac Salad is ridiculously simple. It is a no-frills mac salad yet, it is so.
Mac salad is a staple side dish in Hawaii. Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit). Hawaiian Mac Salad is the cornerstone of a good "plate lunch," i.e. a bed of rice, a scoop of mac salad, and a heaping serving of a meat dish like lau lau, kalua pork, or huli huli chicken. You can have Hawaiian mac salad using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Hawaiian mac salad
- It’s 3 cups of dry macaroni.
- Prepare 3 tbsp of apple cider vinegar.
- Prepare 2 of carrots, peeled and grated.
- You need 1 of large shallot, minced.
- You need 1 1/4 cup of mayonnaise.
- You need 1 cup of kewpie mayonnaise.
- You need 1/4 cup of whole milk.
- It’s 1 tbsp of sugar.
- It’s 2 of hard-boiled eggs, chopped (optional).
Hawaiian Mac Salad. featured in Hawaiian Garlic Shrimp and Mac Salad. Buttery shrimp with a creamy mac salad is a match guaranteed to make your taste buds water. It's traditionally served on a lunch plate with the bold flavors of BBQ. This subtle flavored Macaroni Salad. this Hawaiian Macaroni Salad – or Mac Salad – is a pineapple spiked version of my family's traditional potluck recipe – this vegan pasta salad is a hit at any summer meal!
Hawaiian mac salad step by step
- Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes..
- While the noodles are cooling, whisk together the mayonnaises, milk, and sugar..
- Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness..
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