Recipe: Tasty Pasta with Italian sausage, fennel and cream

By | October 20, 2018

Pasta with Italian sausage, fennel and cream. Creamy Italian Sausage Pasta – pasta with sausage and spinach in the creamiest, garlicky parmesan This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Hot buttered pasta is tossed The sausage, garlic and cream are such a great combination, and I love how easy this is. Nowadays orecchiette pasta ("little ear" in Italian) is typically found dried, but they're easy to make, the process is a lot of fun and you don't need a.

Pasta with Italian sausage, fennel and cream Creamy Tagliatelle with Italian Sausage Meatballs Receitas Da Felicidade! Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. You can have Pasta with Italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pasta with Italian sausage, fennel and cream

  1. You need 5 of Italian sausages, casings removed and cut into 1/4 in rounds.
  2. It’s 16 oz of dry pasta (ideally penne, but I only had linguine).
  3. Prepare 1 of bulb fennel, chopped (reserve the fronds for garnish).
  4. You need 1 of large shallot, chopped.
  5. You need 3 cloves of garlic, chopped.
  6. Prepare of Juice of 1/2 lemon.
  7. You need 1 tbsp of butter.
  8. Prepare 1/2 cup of heavy cream.

Peel and finely mince the garlic and shallots. Remove sausage meat from casing and chop roughly or crumble. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. Here's what you need: hot italian sausage, large onion, garlic, fennel bulb, dried oregano, salt, pepper, tomato paste, canned chopped tomato, orecchiette pasta Add the sausage to a large pot on medium high.

Pasta with Italian sausage, fennel and cream step by step

  1. Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta..
  2. Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low..
  3. Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste..
  4. When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan..

Add sliced fennel, onion, garlic, oregano. Pasta with Sausage and Cream is a hearty, substantial dish that is quick and easy enough to make on weekday night. If I had to pick a region that this sauce is typical of I would say Emilia-Romagna, specifically Bologna. Decadent and sumptuous, this Creamy, Cheesy Italian Sausage and Basil Penne pasta is comfort food at its best. Italian sausage, fragrant with fennel, is sautéed with garlic and onion, combined with cream, parmesan cheese, and fresh basil, and then tossed with hot buttered penne.

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