Creamy Pesto Chicken & Pasta Quick Hack. Cut one pound of boneless, skinless. Creamy Pesto Chicken. this link is to an external site that may or may not meet accessibility guidelines. Quick and easy one pot creamy pesto chicken, made with simple ingredients.
Cook until the chicken is no longer pink, then Return the chicken to the pot. Stir in the pesto and Parmesan. This creamy pesto chicken pasta is pure comfort food. You can have Creamy Pesto Chicken & Pasta Quick Hack using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Creamy Pesto Chicken & Pasta Quick Hack
- It’s of Your favorite Chicken part/s.
- You need of Bottled or ready-made Pesto sauce.
- It’s 3-4 of garlic cloves, smashed.
- Prepare 1/2 of red onion, sliced coarsely.
- You need 1 of large or 2 small dry bay/laurel leaves.
- It’s 1 c of or more water.
- It’s 1/2 cube of chicken bullion or broth cube.
- You need of Cooked pasta.
- It’s 150 ml of all purpose cream (nestle or other).
- You need pinch of peppercorns (huge pinch).
- Prepare to taste of Salt.
- It’s of Sprinkle of Parmesan (optional).
This is one of those simple pasta dishes that looks impressive, yet it's easy enough to make on busy weeknights. This Instant Pot Pesto Chicken is a recipe I like to make on days like that. A fast and filling, all-in-one chicken dish, from Good Food Magazine. Mix together the pesto and mascarpone, then carefully spoon a quarter of the mixture into each chicken breast and smooth over.
Creamy Pesto Chicken & Pasta Quick Hack step by step
- In a pot heat your water and add the bay leaves, garlic, onions, peppercorns and 1/4 of a chicken bullion cube. Add your chicken (salted lightly), thawed or 1/2 frozen. How much chicken? Depends how many are eating. How much water? Enough to submerge the chicken. Cover, turn, check until chicken is cooked (about 15-20 mins for 2 pcs of quarter chicken). Set aside when cooked..
- Meanwhile while boiling chicken, cook your pasta according to package instructions. Don't forget to add salt and oil or butter in the water. Set aside when cooked..
- Pesto sauce- to make it quick and easy, buy a pre-made or ready made pesto sauce from the supermarket. Normally they are in small bottles good for 2-3 servings. You can use the whole thing depending on how many are eating. If there's excess oil in the bottle, separate and pour it in a container (if u want to use it later on), no need to strain or to be exact. We need to remove the excess oil since this is a creamy sauce..
- In very low heat, pour the oil-drained pesto in a pan. Add your nestle or all purpose cream and 1/4 of the remaining chicken bullion cube. Stir in the flavors. Add a few tablespoons of the chicken broth from the boiled chicken to enhance the flavor, but not too much to make it soupy. To thicken, you can add more cream. Taste and season accordingly..
- Plating- plate your chicken and pasta then scoop your pesto sauce on top. OR toss it in a big bowl but ensure that your pasta is well drained as the excess water will make it soupy. Sprinkle on Parmesan cheese (the Kraft kind or cheese block kind). Enjoy!.
- Note: the chicken broth tastes good too, you can serve it as a side soup with a sprinkle of scallions. Or freeze and use it for a chicken noodle soup dish..
CREAMY CHICKEN PESTO PASTA — Pasta and tender chicken in a creamy, cheesy, basil pesto infused sauce are topped with mozzarella cheese in this hearty meal the whole family will love. Summer or Winter – this Creamy Pesto Chicken is quick, easy & CRAZY delicious! Perfect for easy entertaining or a mid-week meal. This creamy chicken and pesto pasta is one of those easy weeknight meals that tastes amazing yet doesn't take a ton of time to pull together. Hands down… this creamy Crockpot Creamy Pesto Chicken Recipe is one of my favorite dinners!