Easiest Way to Make Delicious Meatless Enchilada Pasta 🍝

By | February 18, 2020

Meatless Enchilada Pasta 🍝. Keto Low Carb Chicken Enchilada Casserole. Enchilada Pasta – All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house.

Meatless Enchilada Pasta 🍝 Today, there are countless versions of enchiladas. In northern Mexico's Sonora, they make them open-faced, topped with black olives and a red chile sauce, while. We love chicken enchiladas and pasta so I though "why not? worst that's gonna happen is I'll never make it again." You bet this will be a regular in our household!! You can have Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Meatless Enchilada Pasta 🍝

  1. You need 1 box (16 ounce) of your favorite pasta.
  2. Prepare of Salt for boiling water.
  3. You need of Olive oil (just enough to coat bottom of pan).
  4. It’s 2 of onions, chopped.
  5. It’s 1/2 of green pepper, chopped.
  6. You need 6 cloves of garlic, minced.
  7. Prepare 1/8 teaspoon of black pepper.
  8. It’s 4 tablespoons of taco seasoning mix.
  9. It’s 2 cans (10 ounce) of red enchilada sauce.
  10. It’s 2 cans (10 ounce) of Rotel diced tomatoes.
  11. It’s 1 can (4 ounce) of diced green chilis.
  12. You need 2 cans (14.5 ounce) of low sodium chicken broth.
  13. It’s of Sour cream.
  14. Prepare of Shredded Mexican cheddar cheese.

An enchilada-inspired one-pot stew or casserole made with all of those wonderful enchilada flavors and ingredients. Includes a recipe for homemade There are many versions of the enchilada sauce. This is a simple one that I like to make that is quick and has a lot of flavor. Feel free to use your own.

Meatless Enchilada Pasta 🍝 instructions

  1. In a large pot heat some olive oil……
  2. Sauté your onions and green pepper for several minutes…….
  3. Add your minced garlic, sauté for several more minutes…….
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling…….
  5. Reduce heat and cover pot…….
  6. Continue to cook on low heat for 40 minutes, stirring occasionally…….
  7. Meanwhile boil your pasta, don’t forget to salt your water!!.
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture……
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
  10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!.

Pulled pork AND enchiladas… oh my word. It's this time of year that I absolutely crave any sort of Mexican food (and Italian food too, which is weird At least that is my excuse. This enchilada sauce recipe is my all-time favorite. I can't even come close to using any sort of sauce from a. Serve it with a green salad on the side and enjoy!

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