Pasta with Tuna. The Taste You'll Love To Serve With Classico Pasta Recipes. Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta.
Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Fold in tuna, and heat through. You can cook Pasta with Tuna using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pasta with Tuna
- Prepare 1-2 Tbsp of olive oil.
- You need 1 of small chopped onion.
- Prepare 1/2-3/4 cup of chopped baby carrots.
- It’s 1/2-3/4 cup of chopped celery.
- It’s 1-2 of jalapeno peppers seeded and sliced (optional).
- Prepare 1-6 ounce of can tuna.
- It’s 1-28 ounce of can diced tomatoes.
- You need 1/2 can of tomato paste.
- You need 1 Tbsp of sugar.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of oregano.
- Prepare 1 tsp of basil.
- Prepare of Pasta of choice.
- It’s of Parmesan cheese (optional).
- Prepare of Crushed red peppers (optional).
Add parsley and tuna and season, to taste, with salt and pepper. Stir in the tuna, lemon juice, and parsley. Once the pasta is done, add some of the pasta water (a couple tablespoons) to the sauce and then drain the pasta and toss with the sauce. Season with salt & pepper as needed.
Pasta with Tuna instructions
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan..
- When vegetables are crisp tender, add tuna to pan and saute a bit longer..
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes..
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired..
Canned tuna is tossed with chopped tomatoes, olives, red onions, capers, parsley, olive oil and lemon juice, and then tossed again with hot fusilli pasta and shredded Mozzarella cheese. The hot pasta melts the cheese into the tuna mixture. Make it ahead if you wish; if you do, warm it in the microwave before serving. It is particularly popular as a salad ingredient, pizza topping and with pasta. In fact, pasta with canned tuna is one of the first pasta dishes that many young Italians learn to make.