Garlic Butter Salmon and Cavalo Nero Pasta. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together.
Get your personalized results. pasta, butter, olive oil, salt, pepper, garlic, paprika. Lemon-Butter Salmon Pasta from Delish.com is bright, flavorful, and delightfully creamy. We crave pasta most nights—that's just a given—but when we need our Buttered Noodles to turn into something a little more substantial, we add baked salmon and a delicious lemon-butter cream sauce. You can cook Garlic Butter Salmon and Cavalo Nero Pasta using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Garlic Butter Salmon and Cavalo Nero Pasta
- You need 2 of x 180g portion of salmon.
- Prepare 4 of large cloves garlic, chopped.
- It’s 3 teaspoons of butter.
- It’s 5 stalks of cavalo nero or kale, chopped up.
- You need 250 g of dried penne pasta.
- Prepare of Olive oil.
- It’s of Salt.
- You need of Freshly grated parmesan.
- Prepare 1/4 cup of double cream.
This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. Prepare the cavalo nero by ripping off the leaves either side of the root, then chop the leaves into strips. Blanch in salted boiling water and refresh in cold water. Leave to one side until ready for use.
Garlic Butter Salmon and Cavalo Nero Pasta instructions
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside..
- Cook pasta according to instructions on the packet. Drain and set aside..
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender..
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad..
To finish, add a splash of olive oil to a pan. Creamy Garlic Butter Salmon is a rich and delicious recipe! Serve over pasta, rice or steamed veg. Both the pasta and the salmon have a mixture of garlic, butter, and lemon coated with them. It's a light sauce, yet just creamy enough to feel a little A healthy weeknight dinner – whole wheat pasta, omega-loaded salmon, and a side of veggies!