How To Keep Smoothies Cold For Lunch. No air spaces are to be left to prevent air into the container. Kale, spinach, and pear smoothie | joy the baker
Air trapped inside the container will oxidize the nutrients in your smoothie (oxidizing degrades the nutrients in your smoothie, making it less nutritious.) seal the container tightly and store it in the refrigerator. Go ahead and fill it up as much as you can. It will be unpleasant, and you will be sad.
A Smoothie Bowl That Will Keep You Full And Satisfied All Morning Long—No Protein Powder Needed!
This spicy apple smoothie is guaranteed to warm you up during the cold months of winter. By lunchtime, it will still be cold and perfect for sipping. Chai tea by simple green smoothies.
Top With The Lead, Seal And Freeze For Up To 2 Months.
Top with fun toppings like raspberries, figs etc. I don’t really have a “recipe” per se for my smoothies….but if forced to write it down (or type it up!) it goes something like this: Drinking a smoothie at work is an easy way to keep your hands clean and your belly full.
Make This Recipe Pin Recipe.
If you fill your jar to the top it will break! If you want your smoothie to stay cool until lunch, you can choose between blending with ice or frozen ingredients and freezing the mixture prior to consumption. Berries, cherries, half a banana, apple, mango, peaches or grapes are options to add, but keep the serving to 1/2 to 1 cup.
Fill Ice Cube Trays With The Smoothie Mixture And Freeze Solid.
I only freeze in glass and i have only had two jars break. Then let it thaw throughout the morning. Freeze the bags or jars.
1 Banana (Again, Frozen Or Fresh) 1/2 Cup Milk (Sometimes I Substitute O.j.)
By opting to freeze, say, a week’s work of smoothies, you can save the time it would take you to make a smoothie every day. Oat avocado smoothie | blender babes. 3) wintry warm banana smoothie tastes like banana bread by clean cuisine