Grilled salmon with pesto on top of pasta. Stir in pesto, lemon juice, Parmesan, onion and flaked salmon. Season lightly with salt and pepper and toss gently. Serve immediately, garnished with the Parmesan shavings.
This is a taste of the outdoors and the summer at the same time. Liz makes her homemade pesto to encrust. Top it with grilled chicken (or leftover rotisserie, if that's easier) and pepper jack cheese, plus any veggies you feel like adding in. You can cook Grilled salmon with pesto on top of pasta using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Grilled salmon with pesto on top of pasta
- You need 2 of Salmon.
- Prepare 1/4 cup of Olive oil.
- It’s 1/2 cup of Cashews.
- You need 1/4 cup of Parmesan cheese.
- You need 1 Tablespoon of Garlic.
- You need 1 of full cup Organic homegrown Basil.
- Prepare 6 of stem basil flowers.
- It’s of As much as you want Angel hair pasta.
These salmon packs will make your kitchen smell amazing, and the cleanup is minimal. Plus, asparagus and cherry tomatoes are the perfect sides to this light, easy meal. Penne pasta topped with homemade basil and pine nut pesto, peas, Parmesan cheese and This even includes cooking the pasta. If you have pesto on hand or use store-bought, it's even easier and can be made in just a few minutes.
Grilled salmon with pesto on top of pasta instructions
- Grilled salmon olive oil salt and pepper, Pesto made in food processor pasta made in microwave.
Cook pasta as per packet directions. Take salmon and score the skin diagonally. Season fish and coat with a little olive oil and set aside. To serve shape a nest of the pasta on the plate, and then place the fish, skin side up on the top and finish with a dollop of the peppered yoghurt. Take salmon and score the skin diagonally.